I live and work in the Chianti countryside, in daily contact with villas, vineyards and the people who keep this landscape alive.
I arrived here from elsewhere and gradually learned the region from the inside — not only where to go, but how life actually moves: distances, habits, and the small differences between places that look identical on a map.

Over time I realised that most guests don’t need more options, but clarity — which house will feel comfortable once they arrive, what is worth planning in advance and what should remain open.

For me, Chianti is about buying bread in the same bakery in the morning, walking a quiet loop through the hills, having lunch where traditions are still kept, and meeting a winemaker who is inseparable from the wine he makes. This honest rhythm of the place is what I try to share with those who come here.

My role is to make the region easier to understand without simplifying it, so your stay in Tuscany feels natural rather than organised.

Alongside hosting, I write and document the region. It has taught me to notice places beyond their appearance and to understand how they are experienced in reality. Much of my free time I spend walking the hills — I have a personal rule: once you step outside, something always happens — a meeting, a conversation, a small event.