The dinner includes a set menu, where you can choose two starters, two first course, one main course, and one dessert for the whole group. Wine is included.

ANTIPASTI (Starters)

1. Bruschetta al pomodoro: fresh tomatoes with basil bruschetta.
2. Crostini toscani: typical tuscan chicken liver paté.
3. Crostone con pecorino, miele e noci: bruschetta with pecorino cheese, walnuts and honey.
4. Prosciutto e melone: prosciutto ham and melon.
5. Bresaola, rucola, grana e caprino: cured raw beef with arugula and parmesan cheese.
6. Caprese: fresh tomatoes with mozzarella cheese.
7. Millefoglie di melanzane (mozzarella e zucchine): eggplant layered flan with zucchini and mozzarella cheese.
8. Verdure grigliate miste di stagione: grilled seasonal vegetables.
9. Pecorino con mostarda e miele: selection of pecorino cheese served with mustards and honey.
10. Pomodori ripieni con tonno e capperi: fresh tomatoes with mayo, tuna and capers.

PRIMI (First Courses)

1. Tagliatelle ai funghi: tagliatelle with mushrooms
2. Tagliatelle al ragù: tagliatelle with ragù meat sauce
3. Tortelli di patate al ragù bianco (coniglio): potato tortelli served in a white ragout sauce (rabbit)
4. Ravioli burro e salvia: ravioli with sage and butter sauce
5. Cannelloni alla fiorentina: cannelloni stuffed with ricotta cheese and spinaci
6. Pappa al pomodoro: typical tuscan bread soup with fresh tomatoes sauce
7. Pici all’aglione: pici with garlic and fresh tomatoes with basil
8. Gnocchi al pomodoro fresco e mascarpone: gnocchi with mascarpone cheese and fresh tomatoes
9. Trofie al pesto: trofie with fresh basil pesto
10. Risotto al chianti classico: red chianti classico wine risotto
11. Risotto pecorino e pere: pecorino cheese and pear risotto

SECONDI (Main Courses)

1. Filetto di maiale con cipolle agrodolci: pork tenderloin with sweet and sour onions.
2. Arista alla fiorentina: roasted pork loin.
3. Rosticciana e salsicce al forno: oven cooked pork ribs and sa usage.
4. Spiedino di carne toscano: meat skewers of selected tuscan pork.
5. Salsicce e fagioli all’uccelletto: sausage and with beans in tomatoes sage sauce.
6. Rotolo di tacchino funghi e limone: turkey rollè served in a bed of mushrooms and lemon.
7. Girello all’aceto balsamico e rucola: beef with balsamic winegar with arugula.
8. Tagliata di manzo alla rucola: sliced beef steak on arugula.
9. Stracotto del chianti: braised beef slow cooked in chianti red wine.
10. Flan di carciofi e caprino artichokes: flan served with goat cheese fondue.
11. Flan di carote con fonduta di pecorino carrots: flan served with pecorino cheese fondue.

CONTORNI (Sides)

1. Patate arrosto: rosted potatoes.
2. Verdure al forno: oven baked seasonal vegetables.
3. Piselli alla fiorentina: green peas with ham and garlic.
4. Fagioli all’olio: white beans with olive oil.
5. Fagiolini verdi: boiled green beans.
6. Spinaci saltati: sauteed spinaches.
7. Cipolline borrettane in agrodolce: “borrettane” tiny onions served in a bitter-sweet sauce.
8. Insalata mista di stagione: mix season salad.

DOLCI (Desserts)

1. Panna cotta al cioccolato: panna cotta with chocolate sauce.
2. Panna cotta alle fragole: panna cotta with fresh strawberries.
3. Torta al cioccolato: chocolate cake.
4. Tiramisù: coffee flavoured tiramisù.
5. Cheesecake ai frutti di bosco: cheesecake with wild berries.
6. Torta di ricotta: cottage cheese cake.
7. Macedonia di frutta: fresh fruit salad.
8. Fragole con panna: fresh strawberries with fresh wipped cream.
9. Gelato: ice cream.
10. Cantuccini e vin santo: biscotti with vin santo sweet wine.

How to book a dinner

Send us a message with the date and time you’d like to come, and how many people will be joining. If Simone is available, we’ll ask for a 10% deposit to confirm the booking. The rest is paid in cash on the evening of the dinner.

The cost is €100 per adult and €50 per child. If there are any little ones under the age of two in your group, there’s no charge for them.